Black pepper jerky from Food & Wine Annual Cookbook 2011: An Entire Year of Recipes by Food & Wine

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Aggie92 on January 14, 2016

    Really good jerky marinade. I used a family pack of chicken breasts (5 large ones) cut with the grain into about 1/8" slices. The marinade makes way too much so I cut it in half except for the cracked black pepper. Dried the jerky in my food dehydrator (set to 160 degrees) for 6-7 hours.

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