Meat tagine with carrots and celery from The Food of Morocco (page 354) by Paula Wolfert

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • nutrica6 on September 25, 2023

    This had a nice flavor and was fun to make. The carrots and celery got very tender and the meat was very moist. Would recommend checking occasionally during the cooking time as mine needed more water. I didn’t check until the end and the lamb had burnt to the bottom of the tagine a little.

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