Lamb tagine with raisins and almonds, Tiznit-style from The Food of Morocco (page 372) by Paula Wolfert

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • KarinaFrancis on February 08, 2014

    Really good! I was surprised how much sauce there was considering there was hardly any liquid added. I'd love to say I'll make it again but I've bookmarked almost all the lamb tagine recipes in this book....

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