Lamb kedra with chickpeas, butternut squash, and ras el hanout from The Food of Morocco (page 378) by Paula Wolfert

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Notes about this recipe

  • metacritic on January 19, 2025

    I picked this given the ingredients I had in the house. As I cooked each component, I grew worried. Squash, chickpeas, raisins, lamb, carrots, butter, and honey seemed an odd combination. Somehow they marrs to stunning effect in this dish. This is a superb dish, rivaling any that I've cooked by Paula Wolfert. I should add that I halved the honey, and I think that was the correct decision.

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