Marak of cauliflower with tomatoes and olives from The Food of Morocco (page 419) by Paula Wolfert

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Fresh ripe or canned tomatoes can be used.

  • Stephenn31 on April 25, 2023

    Turned out well. A great side. Loved it with the preserved lemons and olives at the end

  • Dannausc on February 22, 2020

    Good

  • JoanN on September 30, 2012

    Very tasty. Used canned Centro San Marzanos. Forgot salt; fine without. Next time slice olives to distribute flavor.

  • vinochic on December 30, 2011

    delicious! a little time consuming but worth it!

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