Semolina and almond cookies from The Food of Morocco (page 465) by Paula Wolfert

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    These cookies are best when made ahead.

  • exploringfood on March 22, 2024

    These are similar to Russian Tea Cakes or Mexican Wedding Cookies (author compares them to Greek butter almond cookies). I can't figure out why they are called semonlina cookies, however, when they don't have semolina in them, just pastry flour and almond meal.

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