Walnut sourdough from Baker: The Best of International Baking by Australian and New Zealand Professionals by Lauraine Jacobs and Dean Brettschneider

  • rye flour
  • dried figs
  • walnut oil
  • walnuts
  • dried yeast
  • malt extract
  • wholemeal flour
  • milk powder
  • strong white flour
  • EYB Comments

    Sourdough starter takes over a week to prepare. Can substitute white flour for rye flour in sourdough. Loaf preparation takes two days.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Sourdough starter takes over a week to prepare. Can substitute white flour for rye flour in sourdough. Loaf preparation takes two days.

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