Summer fruit tart with lemon cream from Baker: The Best of International Baking by Australian and New Zealand Professionals by Lauraine Jacobs and Dean Brettschneider
- clotted cream
- lemons
- granulated sugar
- eggs
- butter
- fruits of your choice
- plain flour
-
EYB Comments
See recipe for fruit suggestions.
Where’s the full recipe - why can I only see the ingredients?
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.