Panforte from Baker: The Best of International Baking by Australian and New Zealand Professionals by Lauraine Jacobs and Dean Brettschneider

  • ground cinnamon
  • ground coriander
  • dried figs
  • candied ginger
  • hazelnuts
  • honey
  • nutmeg
  • granulated sugar
  • ground cloves
  • glazed apricots
  • glazed pineapple
  • blanched almonds
  • white pepper
  • mixed candied peel

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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