Bagel chips from Baker: The Best of International Baking by Australian and New Zealand Professionals by Lauraine Jacobs and Dean Brettschneider
- bagels
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EYB Comments
Use 2-3 day old bagels.
Where’s the full recipe - why can I only see the ingredients?
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.