Spinach linguine from Rebar: Modern Food Cookbook (page 176) by Audrey Alsterberg and Wanda Urbanowicz

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    See recipe for vegan variation.

  • Delys77 on January 20, 2012

    Made with regular spaghetti instead of fettucine and it worked well. Nice flavours with tonnes of pantry staples so it is easy to put together ona week night. The one challenge is that it ends up being a bit acidic, make sure to go easy on the balsamic and rinse out some of the garnishes.

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