Artichoke heart-cheese frittata from Moosewood Restaurant Cooks for a Crowd: Recipes With a Vegetarian Emphasis for 24 or More by Moosewood Collective

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Christinalego on May 25, 2020

    Scaled down to six servings. Added a chopped fresh red bell pepper, and put the garlic in raw before baking. Wonderful. Comfort food.

  • Jane on March 25, 2012

    OK for a vegetarian easy supper for one (scaled down the crowd quantities obviously). Even with a lot of fresh dill, which I substituted for the dried, it still lacked some ooomph. Pleasant enough but maybe some roasted red peppers would have lifted the flavor?

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.