Green beans in oil from The Complete Middle East Cookbook by Tess Mallos

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • IndyGirl on May 24, 2015

    Make without onion and just a bit of sugar. Takes a long time to cook to tender beans, but perhaps I had tough green beans. Tastes like green beans I've had at Middle Eastern Restaurants. However, not my favorite side, so I'm going to look for more veggie side recipes for Middle Eastern Food.

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