Breakfast rolls from The River Cottage Bread Handbook by Daniel Stevens

  • milk
  • unbleached white flour
  • Show all ingredients...

  • EYB Comments

    Can substitute sourdough starter for bread dough.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute sourdough starter for bread dough.

  • Ro_ on January 24, 2023

    My dough was quite dry, even though I added more liquid than stated. It rose a bit but not amazingly. The finished rolls were quite mishapen (I think because it was such a dry mix they cracked easily) browned on top, but moister than expected in the middle which was good. All things considered these were OK but I wouldn't repeat.

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