Steamed sea bream, artichoke purée, kale, sage and capers from Matt Tebbutt Cooks Country: Modern Rural British Food by Matt Tebbutt

  • capers
  • double cream
  • Show all ingredients...

  • EYB Comments

    Can substitute black bream for sea bream and white wine vinegar for lemon juice.

Where’s the full recipe - why can I only see the ingredients?

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Notes about this recipe

  • Eat Your Books

    Can substitute black bream for sea bream and white wine vinegar for lemon juice.

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