Orecchiette with 'nduja from Bocca Cookbook by Jacob Kenedy

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • tekobo on September 26, 2018

    Used shop bought nduja and, because I didn't have enough orecchiette, I used penne. Simple, spicy supper.

  • Breadcrumbs on November 25, 2012

    p. 158 Earlier this month I was in London on business and dined at a CH recommended Italian restaurant called Bocca. The entire meal was divine. When I returned home I purchased their cookbook and was delighted to see the recipe for Orecchiette with ‘Nduja that I so enjoyed at the restaurant. If I remember correctly, the restaurant makes their own sausages and I’d have to say, it was the quality of the Nduja that differentiates the restaurant dish from the cookbook version of the recipe I made tonight. Although I paid a hefty price for my Italian-imported sausage, it had far more paprika than that in the Bocca restaurant dish and ultimately, the restaurant dish prevailed. Nonetheless, this made for a tasty dinner and our Tuscan Lucente paired nicely. The first pic is one I took of the delicious dish at the restaurant. The other two are of tonight’s home version. Photos here: http://chowhound.chow.com/topics/878988#7728335

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.