Wheat berry minestrone with leafy greens from The Complete Whole Grains Cookbook: 150 Recipes for Healthy Living by Judith Finlayson

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    See recipe for variation. Can substitute spelt or Kamut berries for wheat berries, Swiss chard for kale, and chicken stock for the book's Homemade vegetable soup.

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