Soda bread from The River Cottage Bread Handbook by Daniel Stevens

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • eliza on March 27, 2024

    This recipe worked well for me. I made a half recipe and replaced some of the flour with whole grain. I also used about 1/2 tbsp of molasses with the buttermilk. I had to use extra liquid to get the right consistency.

  • Ro_ on January 05, 2021

    I don't know why (maybe my dusting of flour was too heavy) but this came out of the oven kind of albino-looking. The taste was OK, but texture wise it was very close. Not the best soda bread recipe I've tried TBH.

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