Tortillas from The River Cottage Bread Handbook by Daniel Stevens

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Ro_ on January 15, 2023

    I am not good at making tortillas (it never seems to go well on the rare occasions I try it) but these came out well! I used my tortilla press instead of rolling them out. The main issue was that when peeling them off the paper, they tended to shrink into themselves quite a bit, leaving thick edges. But I realised that if you leave the top side stuck to the paper and put it directly into the pan, it works out quite well because once the bottom side is cooked it's easy to peel off the paper and there's no shrinkage. So I will use this technique next time, and also I would want them slightly bigger. I ended up with 50g of raw batter per tortilla, I'd push it up to 70g next time.

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