Mint jelly from The Art of Preserving (Williams-Sonoma) by Rick Field and Lisa Atwood and Rebecca Courchesne

  • apple cider vinegar
  • mint
  • Show all ingredients...

  • EYB Comments

    The recipe for "Homemade apple pectin" which is a part of this recipe needs to stand overnight.

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Grilled lamb burgers with mint jelly

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    The recipe for "Homemade apple pectin" which is a part of this recipe needs to stand overnight.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.