Grilled sweetbreads with mustard seed glaze from Odd Bits: How to Cook the Rest of the Animal (page 98) by Jennifer McLagan

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • bching on October 12, 2014

    Really delicious, well balanced flavor and texture. I worried that the mustard glaze might be too sweet and sour for my liking, but the bitterness added by the grill, and a good sprinkle of salt flakes made it all just right. The grilling also made for a wonderful balance of crisp and soft.

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