Bone marrow dumplings from Odd Bits: How to Cook the Rest of the Animal (page 192) by Jennifer McLagan

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Classic beef stew; Whole veal shank with saffron

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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