Strawberry rhubarb pie with ginger crumb topping from Bi-Rite Market's Eat Good Food: A Grocer's Guide to Shopping, Cooking, and Creating Community Through Food by Sam Mogannam and Dabney Gough

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Reviews about this recipe

  • Leite's Culinaria

    We like the notion of pie. Quite a lot, actually. That said, this recipe also turns out quite a nice crumble when you omit the pie crust–perfect for those days when you just don’t have the time...

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