Apple, pear, and spinach salad with walnuts and blue cheese from Bi-Rite Market's Eat Good Food: A Grocer's Guide to Shopping, Cooking, and Creating Community Through Food by Sam Mogannam and Dabney Gough

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Notes about this recipe

  • anya_sf on November 17, 2021

    I doubled the spinach and dressing - was happy with the spinach quantity, but there was slightly too much dressing. The dressing was fairly sharp, a good contrast with the sweet fruit, but I'll reduce the vinegar a tad next time. Very nice autumn salad.

  • wcassity on May 25, 2020

    Amazing! Maybe the tastiest spinach salad I’ve made. Used apple only, pecans, Danish blue cheese.

  • TrishaCP on January 01, 2020

    A wonderful version of a classic salad. A tiny bit skimpy on the dressing, in my opinion (but I didn’t carefully portion out the spinach). I used a Stilton for the blue cheese.

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