Sumac-roasted chicken du Monde from Bi-Rite Market's Eat Good Food: A Grocer's Guide to Shopping, Cooking, and Creating Community Through Food by Sam Mogannam and Dabney Gough

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Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Cheri on May 19, 2013

    Wow! Was this ever good. I only brined for 6 hours, roasted for 50 minutes. It was perfectly done and quite flavorful. Don't skip the onions, they really add to the dish. Served with rustic bread to mop up the juices, and some simply sautéed zucchini. This is a repeat, when I have time to plan ahead.

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