Caesar salad with croutons from Cooking My Way Back Home: Recipes to Pass Around the Table from San Francisco's Town Hall, Anchor & Hope, and Salt House by Mitchell Rosenthal and Jon Pult

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Frogcake on January 07, 2017

    This is quite a good Caesar recipe. Nothing really unique about it -I like the proportions of lemon, sherry vinegar, and oils and amount of anchovies. When I have no anchovies, I use Vietnamese fish sauce, which is mostly anchovies in a brine (in this instance -1 tbsp).

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