Parmesan-panko crusted chicken with black bean-avocado salsa from Summer on a Plate: More than 120 Delicious, No-fuss Recipes for Memorable Meals from Loaves and Fishes by Anna Pump and Gen LeRoy

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Notes about this recipe

  • anya_sf on February 11, 2022

    I just made the chicken, and didn't quite follow the recipe, so I won't rate this, but wanted to record my notes. I had 3 large chicken breasts, pounded to about 1/2-3/4" thick. Omitted the honey from the mayo mixtue. Half the mayo and panko mixtures was just enough. Baked on a wire rack over a sheet pan instead of grilling, but had to bake at 450 rather than 500 F. Baking time was 40 min, but the chicken was pretty cold to start with. The chicken was moist, juicy, and flavorful. Despite the rack, however, the panko on the bottom of the chicken did not brown and was kind of soggy (I didn't flip them).

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