Parmesan-crusted lamb shank with garlic mashed potatoes from Cooking My Way Back Home: Recipes to Pass Around the Table from San Francisco's Town Hall, Anchor & Hope, and Salt House by Mitchell Rosenthal and Jon Pult

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • aholtw on February 27, 2022

    The lamb shanks were tough after sitting out and reheating. The sauce was flat and not very flavorful. Would not make this again. There are better recipes for lamb shanks.

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Reviews about this recipe

  • Leite's Culinaria

    ...may woo you with it’s magical ability to make smooth, creamy, decadent mashed potato goodness infused with the essence of garlic manifest in mere minutes - garlic mashed potatoes on demand.

    Full review
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