Spicy bourbon barbecue sauce from Cooking My Way Back Home: Recipes to Pass Around the Table from San Francisco's Town Hall, Anchor & Hope, and Salt House by Mitchell Rosenthal and Jon Pult

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Reviews about this recipe

  • Leite's Culinaria

    Yes, smoked ketchup. This recipe actually has you smoke ketchup. Believe it. Better yet, taste it, whether by the spoonful or slathered all over some ribs that are cooked low and slow...

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