Horseradish mashed potatoes from The Cast Iron Skillet Cookbook: Recipes for the Best Pan in Your Kitchen (page 51) by Sharon Kramis and Julie Kramis Hearne

  • mascarpone cheese
  • russet potatoes
  • Show all ingredients...
  • Serves : 6

  • EYB Comments

    Can substitute half-and-half for heavy cream, sour cream for mascarpone, and Yukon Gold potatoes for russet potatoes.

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Braised spareribs in Merlot sauce

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute half-and-half for heavy cream, sour cream for mascarpone, and Yukon Gold potatoes for russet potatoes.

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