No-fail beef stew from The Cast Iron Skillet Cookbook: Recipes for the Best Pan in Your Kitchen (page 56) by Sharon Kramis and Julie Kramis Hearne

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute fire-roasted crushed tomatoes for plain crushed tomatoes, cremini mushrooms for white mushrooms, and full-bodied red wine of your choice for Cabernet Sauvignon wine.

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