Fennel-seared pork tenderloin with blackberry sauce from The Cast Iron Skillet Cookbook: Recipes for the Best Pan in Your Kitchen (page 60) by Sharon Kramis and Julie Kramis Hearne

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Nancith on October 24, 2016

    Wonderful recipe for a dinner party! Guests & husband raved about the flavor. The only thing I'll change in future is straining all of the sauce, not just the recommended half, to get rid of all the blackberry seeds, which usually end up stuck in one's teeth.

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