Individual chocolate-strawberry trifles with raspberry sauce from Summer on a Plate: More than 120 Delicious, No-fuss Recipes for Memorable Meals from Loaves and Fishes by Anna Pump and Gen LeRoy

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Notes about this recipe

  • anya_sf on July 23, 2021

    I used the idea of this rather than the exact recipe, to use up 1/2 chocolate cake layer and leftover Barefoot Contessa raspberry sauce I had in the freezer. Rather than individual trifles, I made one larger one (although not that large), assembled a few hours ahead instead of last minute. Made 1/2 the whipped cream and 2/3 of the strawberries (with less sugar) and next time would use even more berries. As might be expected, the various flavors were quite delicious together.

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