Biscuits and gravy from Serious Eats: A Comprehensive Guide to Making and Eating Delicious Food Wherever You are by Ed Levine
- sage
- buttermilk
- fennel seeds
- all-purpose flour
- milk
- butter
- breakfast sausages
Where’s the full recipe - why can I only see the ingredients?
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.