Roasted cherry tomatoes from Spices of Life: Simple and Delicious Recipes for Great Health (page 186) by Nina Simonds

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • PennyG on January 03, 2015

    This is an update to my previous note (yesterday) - I mushed these up and added a bit of EVOO, red wine vinegar, Italian herb seasoning & salt and used as a pasta topping. It was really tasty. So much so that I might roast these tomatoes again just to use on pasta!

  • PennyG on January 02, 2015

    Hmmmm ... no, this had nice flavor, but not for me. The texture was too soft and one dimensional. Perhaps would be good along with other roasted vegetables for a contrast in texture. I will mash the leftovers into some sort of pasta topping.

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