Beer-marinated seitan fajitas from 1,000 Vegan Recipes by Robin Robertson
- dried red pepper flakes
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tomato salsa
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EYB Comments
The recipe suggests using this book's recipes for "Fresh tomato salsa", and "Basic simmered seitan".
Where’s the full recipe - why can I only see the ingredients?
Accompaniments: Tortilla chips; Spicy chipotle potato quesadillas; Corn and red bean salad; Creole rice and red beans; Fresh tomato salsa
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.
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