Cheese and green chile fondue with potato dippers from Not Your Mother's Slow Cooker Family Favorites: Healthy, Wholesome Meals Your Family Will Love by Beth Hensperger

  • ground cayenne pepper
  • Monterey Jack cheese
  • Swiss cheese
  • canned green chiles
  • dry white wine
  • waxy potatoes
  • EYB Comments

    Can substitute Gruyère cheese for Swiss cheese, Teleme Jack cheese for Monterey Jack cheese, and sweet potatoes for waxy potatoes.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute Gruyère cheese for Swiss cheese, Teleme Jack cheese for Monterey Jack cheese, and sweet potatoes for waxy potatoes.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.