Carrot soup with ginger from 1,000 Vegan Recipes by Robin Robertson

  • carrots
  • ground cayenne pepper
  • chives
  • fresh ginger
  • potatoes
  • vegetable broth
  • yellow onions
  • EYB Comments

    The recipe suggests using this book's recipe for "Light vegetable broth".

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    The recipe suggests using this book's recipe for "Light vegetable broth".

  • Nancith on March 14, 2018

    Wow, I really like this soup! There aren't that many ingredients to fool with, preparation is pretty simple, but the result is very flavorful. I forgot to get chives for the final garnish, which would have been a nice finishing touch. This could work as a first course, or as the meal itself which is how we consumed it, with artisan bread & some Irish cheddar.

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