Pumpkin-applesauce muffins from Spices of Life: Simple and Delicious Recipes for Great Health (page 345) by Nina Simonds

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • dinnermints on December 13, 2015

    Big bodacious muffins with lots of flavor - would definitely make again. I made some changes: substituted half of the white flour for whole wheat pastry flour, used 3/4 cup currants + 3/4 cup toasted walnuts instead of raisins, used 1/4 cup of butter (browned it first) and 1/4 cup of canola oil. I had orange juice on hand and used that instead of apple juice. Also, in order to use all of the batter, I filled the muffin tins VERY full, not the 2/3 recommended in the recipe.

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