Stewed oxtail with nutmeg sauce from Where Flavor Was Born: Recipes and Culinary Travels Along the Indian Ocean Spice Route by Andreas Viestad

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Notes about this recipe

  • meggan on December 09, 2014

    I just used stew beef in this and I subbed onions for shallots. I also used stock instead of wAter. I love nutmeg so I enjoyed this because the flavors are strong but my husband was not a fan as he said the beef had too much spice coating it. It probably could have simmered longer with more liquid to take care of that.

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