Baked pasta shells and broccoli from 1,000 Vegan Recipes by Robin Robertson

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    The recipe suggests using this book's recipe for "Light vegetable broth".

  • Nancith on November 17, 2015

    A comforting dish, easy to put together, very creamy, although I changed it up a bit. Made it non-vegan for hubby with cheese sauce using veggie broth as suggested plus milk. Also added some prosciutto in his part of the dish. Would like to try with the recipe's vegan "cheeze" sauce.

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