Blueberry muffins from Muffins: Williams-Sonoma Collection by Beth Hensperger

  • blueberries
  • ground cinnamon
  • all-purpose flour
  • milk
  • butter

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Maple butter

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • on January 19, 2022

    The entire family agrees that this is their favorite blueberry muffin recipe. The muffin is very moist and tender, but what makes this muffin stand out is the streusel topping. The leftovers freeze well and thaw quickly in the microwave for a quick weekday breakfast.

  • cadfael on October 03, 2021

    Very good

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