Blueberry muffins from Muffins: Williams-Sonoma Collection (page 10) by Beth Hensperger

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Maple butter

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute frozen unsweetened blueberries for fresh blueberries.

  • cynthia_lx08f9 on February 07, 2026

    Best blueberry muffin ever. I have been making these for at least ten years.

  • jay.moe on January 19, 2022

    The entire family agrees that this is their favorite blueberry muffin recipe. The muffin is very moist and tender, but what makes this muffin stand out is the streusel topping. The leftovers freeze well and thaw quickly in the microwave for a quick weekday breakfast.

  • cadfael on October 03, 2021

    Very good

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.