Lemon-poppy seed muffins from Muffins: Williams-Sonoma Collection (page 17) by Beth Hensperger

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Lemon sugar; Lemon curd

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute granulated sugar for lemon sugar.

  • debakken on October 12, 2025

    One of my favorite cookbooks but not one of my favorite recipes from the book. I did think the lemon flavor was just right, but the texture of the muffins was not as good and the instructions were (for muffins) somewhat fussy (separate the eggs and beat the whites to soft peaks). I'll try another recipe from my EYB list next time.

  • cadfael on October 03, 2021

    Excellent

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