Cranberry-orange muffins from Muffins: Williams-Sonoma Collection by Beth Hensperger

  • cranberries
  • oranges
  • all-purpose flour
  • pecans or walnuts
  • store-cupboard ingredients

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • on January 19, 2022

    In the fall, I'm always searching for new ways to use cranberries. This recipe is a delicious way to do just that. The only change I made to the recipe was to cut the cranberries into small pieces as biting into a whole cranberry is a bit overpowering!

  • cadfael on October 03, 2021

    Very good!

  • Frogcake on January 20, 2019

    Fabulous muffins. I ran out of orange juice so added half a cup of orange “naked”. Made six jumbo (they’re meaty!) muffins and sprinkled tops with oat flakes and sunflower seeds.

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