Duck with white onion, thyme and red wine risotto from Matt Tebbutt Cooks Country: Modern Rural British Food by Matt Tebbutt

  • thyme
  • Arborio rice
  • Show all ingredients...

  • EYB Comments

    Can substitute duck stock for chicken stock, and carnaroli rice for Arborio rice.

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Notes about this recipe

  • Eat Your Books

    Can substitute duck stock for chicken stock, and carnaroli rice for Arborio rice.

  • joneshayley on December 21, 2019

    Beautiful recipe, unctuous and creamy risotto, crispy skinned perfectly pink duck. I’d make with white wine next time as I’d prefer the white against the pink of the duck

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