Barley and winter vegetable stew from 1,000 Vegan Recipes by Robin Robertson

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute white mushrooms for cremini mushrooms. The recipe suggests using this book's recipe for "Light vegetable broth".

  • Nancith on January 05, 2017

    Really liked this dish! Pretty simple to put together, but very flavorful results, warming & filling. Contrary to the recipe instructions, I left the lid on the pot while the stew simmered since 3 cups liquid seemed like it would evaporate with a cooking time of 45 minutes.. With lid on, there was just a meager amount of liquid remaining by the end.

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