Maple-pecan bread from Muffins: Williams-Sonoma Collection by Beth Hensperger

  • buttermilk
  • maple syrup
  • pecans
  • all-purpose flour
  • sugar

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • cadfael on October 03, 2021

    A favourite every year with my bakers’ dark maple syrup. Also great toasted. I do find the batter too much for a 9x5 I use that size plus a mini loaf pan.

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