Endive belge étuvée aux champignons from French Country Kitchen by Geraldene Holt

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Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • veronicafrance on February 14, 2012

    Very nice, simple recipe, and it can be made vegetarian by omitting the bacon. I think it would be even better with wild mushrooms. I blogged about it (and reviewed the book) here: http://www.larecettedujour.org/2012/02/french-country-kitchen-by-geraldene-holt-braised-chicory-with-mushrooms.php

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