Fougasse from French Country Kitchen by Geraldene Holt

  • bread dough
  • crisp-fried pork skins

  • EYB Comments

    See this book's recipe for "Grattons" for the fried pork skin.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    See this book's recipe for "Grattons" for the fried pork skin.

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