Moroccan vegetable stew from 1,000 Vegan Recipes by Robin Robertson

  • carrots
  • chickpeas
  • Show all ingredients...

  • EYB Comments

    Best made one day prior to serving. Can substitute ground allspice for ground cinnamon, turmeric for saffron, and parsley for cilantro. The recipe suggests using this book's recipe for "Light vegetable broth".

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Notes about this recipe

  • Eat Your Books

    Best made one day prior to serving. Can substitute ground allspice for ground cinnamon, turmeric for saffron, and parsley for cilantro. The recipe suggests using this book's recipe for "Light vegetable broth".

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